Can Marbles Be Used As Pie Weights

Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust.

Can marbles be used as pie weights.

Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. If you re blind baking and don t have pie weights try using. When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked. Ceramic pie weights another item that can be used like marbles and placed inside a cloth or even a mesh bag.

You may need two layers of dried beans but only one of steel balls. How to use pie weights. You can use glass marbles as pie weights just let them cool before removing from the pan to avoid temperature shock which could cause them to break. Then once you remove the weights to blind bake the crust.

It can be filled with water to give it more weight. You can find both for around 10 to 15. Some recipes call for a crisp golden crust. As far as what kinds of pie weights to use you have options.

If you don t already have any of these they may be purchased here. Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly. Glass marbles or polished river rocks. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust.

But you can also use dried beans. Now you won t want to eat the beans after baking them. They can be used for keeping bags from floating to space out ingredients in a bag or even as filler space in a chamber vacuum to get a higher level of vacuum sealing. A cabbage leaf placing a cabbage leaf on top of your ferment and tucking the sides down works well.

There are ceramic balls and also metal chains which coil around the inside of the pie crust and are easier to lift out since they re connected. Set parchment paper or foil on top of the dough then fill er up with dried beans. Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center. I would like to find food safe glass marbles for sous vide cooking.

These will ensure that the pie gets heated evenly. If you don t own pie weights there are plenty of things in your pantry that you can use instead.