Candy Melts Chocolate For Cake Pops

Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball.

Candy melts chocolate for cake pops.

Gently dip your cake pop into the melted chocolate lift up turn and dip again until the entire surface is coated. Very gently shake the excess chocolate from the top of the cake pop while it is upside down. Often known for covering cake pops candy melts candy is a sweet confectionary coating that can be used to dip treats mold candy pipe and drizzle decorations and even make ganache. Bags which are 3 4 of a pound.

It s available in a variety of colors and flavors can be melted to a semi liquid state and sets hard with a smooth and shiny finish. Let it set for about 10 minutes and repeat with all cake pops. They are packaged in 12 oz. Place the cake balls in the freezer for at least 30 minutes to chill the cake pops should be cold before fully dipping them in the melted chocolate.

4 cocoa butter. While the cake balls are setting melt bright white candy according to package instructions. Candy melts are often used to make candy and coat cake pops. Dip the cake pops into the chocolate coating until it is completely covered.

If you melted the chocolate candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. 3 paramount crystals. Our pme and renshaw ranges are simple to use and very easy to melt using just a microwave they can even be re melted if need be. The pricing per pound for wilton melts is approximately 3 30 to 4 00.

In order to help address the thick consistency of candy melts several brands have developed their own. Chill the cake pops. How to thin candy melts. 1 store bought thinning aid.

Dipping the cake pops. Our range of candy buttons and melts are a fantastic to quickly cover your cake pops in a variety of fun and vibrant colours. Create coat cake pops. Wilton candy melts are probably the most readily available option for cake pop coating.

As such you can t melt them the same way that you would melt white milk or dark chocolate. They are similar to white chocolate but don t actually contain any cocoa.